I've been culturing for about 10 years and selling cultured product at the Boonville Farmers' Market for a few of those years. My interest grew out of learning to ferment vegetables about 15 years ago and then gaining access to local raw cow's milk and wanting to make my own cultures. The creme fraiche was especially popular at market because raw creme fraiche was really not available commercially and has a distinctly better flavor. I'm available at firstname.lastname@example.org.
- Simply Cultured